This bread production line is designed for making a variety of breads and pastries. Whether you want to produce round, rectangular, oblong, or square shapes, it can all be done on a single bread line. Additionally, different decorations can be customized according to your bread and pastry production needs.
The modular design allows for high-capacity bread and pastry production while requiring less space.
The bread production line features user-friendly operation: different recipes can be saved on the touchscreen, and parameters can be easily adjusted based on specific product requirements.
| Machine model | SLBM II Series |
| Maximum bread length | ≤50 cm |
| Production capacity | 1000-12000 pcs/hr (Depending on product size) |
| Power | 18.5kW |
| Voltage | 380 V, 50 HZ, 3 PH (can be supplied as the request of production area) |
| Line size | 17200 mm*1580 mm*1500 mm |
| Line weight | 2500 kg |
Cinnamon pastry roll
Pain au chocolat
Hand-tearing bread
Pastry pies
French bread
Milk bread
Decorated bread
Long bread
Danish pastry
