Bread Line | Commercial Bread Production Line

2. Automatic Baguette and Ciabatta Production Line Automatic baguette and ciabatta production line is ideal for working with soft dough full of air bubbles after fermentation. We understand that the excess moisture can cause the dough to stick to the belt, making it extremely difficult to process and preventing successful automation. Learn more
2. Artisan Bread Production Line This line is typically for making high hydration bread such as Tin bread, toast, baguettes, ciabatta, ect. Special designed dough chunker enables the line can handle the bread with moisture more than 72%. Learn more
2. Bread Production Line This line is a modular design line which is very flexible to be used to produce kinds of bread with or without fillings by changing the related mechanism configuration in the forming table. ZLINE offers different filling machine and panning system for the specific demand of clients’ product. This stand line can also be tailored smaller or bigger to meet the requirements. Learn more