Compact Dough Laminating LineThe laminating line is used to produce typical laminated dough block. With less space needed and lower capital budget, this line is very popular to small and medium food factory. Repeat running of production processing, final laminated dough can be used to manufacture frozen puff, Croissants, Danish pastry and other laminated products.
Pastry Production LinePastry production line is mainly for making baked products which have a flaky or crumby texture. Because of its modular design, Danish pastry, puff pastry, palmier, pastry swirl, and frozen laminated dough, ect, are easy to be produced on the same line by adjusting the related mechanism.
Croissant LineThis working table is a flexible croissants making up line. The line integrates automatic stamping, turning and curling to achieve the industrial production of croissants. Rolled laminated dough is put and further processed on the line into customized croissants.
Flatbread LineThis processing table only is the forming table to produce thin bread base with＜45% water content. Different necessary machine units can be added on the line to make round tortilla dough, pizza disk with holes or edges, lavash, naan, chapatis, roti and pita base and ect.
Tortilla lineThis line makes the tortilla in a traditional way which is pressing the cut dough ball into a even shape. The weight of the divided dough ball can be adjusted to form the ideal bread size. Automatic proofing room can give a good rest / fermentation of the dough ball.
Complete Pizza Production LineBesides pizza base forming line, ZLINE is also able to supply customer a complete pizza production line to manufacture baked pizzas with various toppings or frozen pizzas smeared with cheese and ketchup/tomato sauce.
Complete Pita Bread Production LinePita production line is also one of ZLINE’S powerful projects. From dough mixer to package machine, a one-stop solution will be offered to help customer start their business well and quickly. Different size and shape pita can be designed to produce according to the specific demand.
Paratha / Roti canai / Roti Paratha Production LineThe line is with max. 6000 pieces per hour production capacity.. Thanks to modular design and stable work performance, it is very popular to small and medium food manufacturer. Different size and shape can be produced on the same line by adjusting the related machine unit.
Artisan Bread Production LineThis line is typically for making high hydration bread such as Tin bread, toast, baguettes, ciabatta, ect. Special designed dough chunker enables the line can handle the bread with moisture more than 72%.
Bread Production LineThis line is a modular design line which is very flexible to be used to produce kinds of bread with or without fillings by changing the related mechanism configuration in the forming table. ZLINE offers different filling machine and panning system for the specific demand of clients’ product. This stand line can also be tailored smaller or bigger to meet the requirements.
Batter Mixing System for Sponge CakeThis system is to prepare the cake batter for sponge cakes by automatically mixing egg white and yolk together in a high speed. Different size and shape cakes are able to produced when this system is assembled with cake depositor, oven, forming tools, fillers and cutters.
Batter Mixing System for Chiffon CakeCake batter aeration system plays a vital role in chiffon cakes production which require to mix the egg white and yolk separately to keep the typical texture. This system is able to achieve mixing, storing, chilling and transmitting 100% automatically. Different size and shape cakes are able to produced when this system is assembled with cake depositor, oven, forming tools, fillers and cutters.
Compact Batter Mixing System for Chiffon CakeThis model is a small cake batter aeration system for preparing chiffon cake. Owing to its small space request and lower capital budget needed, it is very popular to the small factory or bakery shop.