Pastry Make-Up Line | Pastry Production Line Equipment

2. Pastry Production Line Pastry production line is mainly for making baked products which have a flaky or crumby texture. Because of its modular design, Danish pastry, puff pastry, palmier, pastry swirl, and frozen laminated dough, ect, are easy to be produced on the same line by adjusting the related mechanism. Learn more
2. Croissant Line This working table is a flexible croissants making up line. The line integrates automatic stamping, turning and curling to achieve the industrial production of croissants. Rolled laminated dough is put and further processed on the line into customized croissants. Learn more
2. Automatic Pastry Make-Up Line Automatic pastry make-up line is a simple and flexible solution designed to shape pastry dough into a variety of products, including puff pastries, Danish pastries, filled rolls, pain au chocolat, D-shaped pastries, and more. Learn more
2. Croissant Make-Up Line Croissant make-up line integrates automatic cutting, shaping, and curling to enable industrial-scale croissant manufacturing. Laminated dough is simply fed into the line and processed into custom-shaped croissants with precision and consistency. Learn more