Pastry Dough Laminating Line | Industrial Bakery Equipment

2. Compact Pastry Dough Laminating Line The laminating line is used to produce typical laminated dough block. With less space needed and lower capital budget, this line is very popular to small and medium food factory. Repeat running of production processing, final laminated dough can be used to manufacture frozen puff, croissants, Danish pastry and other laminated products. Learn more
2. Industrial Pastry Dough Laminating Line This dough laminating line is designed for manufacturing laminated pastry sheets for a variety of baked goods, including puff pastries, Danish pastries, croissants, and palmiers. Dough sheets can be formed into round, rectangular, or square shapes, with custom shapes available via interchangeable cutting molds. Learn more