Complete Pizza Production Line

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Besides pizza base forming line, ZLINE is also able to supply customer a complete pizza production line to manufacture baked pizzas with various toppings or frozen pizzas smeared with cheese and ketchup/tomato sauce.

From dough mixer to package, ZLINE will offer you their standard solution for industrial packed pizzas production or share their suggestions according to your plant real condition to help you assembly a pizza line without wasting space well and start up your business successfully.

Dough mixer - Dough elevator - Hopper&extruder - Satellite - Cross sheeter - Calibrator – Calibrator - Proffer / Rest station - Flour sweeper - Forming table（water spraying, punching, rotary cutting, dough scrap returning）- Oven inlet conveyor -Tunnel oven - Oven outlet conveyor - Cooling tower - Applicator / Toppings sprinkle - Aligning system - Package machine.

Note: Specific production processing can be designed given that the clear requirements of different pizza in different places.

Proffer / Fermentation room

As we all know, Fermentation/proofing is one of the most important processing part of pizza production. ZLINE’s belt proffer is with humidification and heating function or without ( as a rest station). Proffer size is designed as per the proofing time request.

Tunnel oven

With the combination of tunnel oven and pizza base forming line, the whole automation is 100% to save work labor, improve the production capacity and final product quality. Baking time and temperature is adjustable on the control system.

Cooling tower

Spiral cooling tower is offered based on cooling time requirement and with less space needed. The standard tower width is 900mm.

Package

• The thickness of the dough band coming out from all the pressing equipment can be adjusted through PLC, which can be saved in the product formula.
• The whole line can realize single machine speed regulation and overall speed regulation.
• The equipment is equipped with a remote control module, which can be connected to the network for the user to check the operation status of the line.
• Camera monitoring devices are installed at the dough input, proffer, and forming line with a set of monitoring screens to quickly observe the operating conditions of each link.
• Each machine unit has a cover plate that can be opened quickly for easy cleaning.
• Each transmission and connection link of the line are equipped with scrapers and dough scrap collection boxes to keep the equipment and the ground clean.