| Line model | ZKS-600 |
| Line type | L-shape |
| Line size | L25.0m*W8.5m*H2.4m |
| Belt width | 650 mm |
| Dough width | 600 mm |
| Dough thickness | 3 mm-30 mm |
| Power/voltage | 27 kW/380 V,50 HZ, 3PH (supplied as demand) |
| Machine weight | 18000 kg |
| Butter tier No. | ≤49 |
| Butter:dough | 1:1 - 1:10 |
| Hopper height | 2100 mm |
| Industrial output | ≤ 1500 kg/h |
For detailed specifications of models 800, 1000, 1200, and 1300, please contact our team.
- Video monitoring system: Visual access to equipment status at every key stage of production ensures better operation management.
- Remote control & diagnostics: Integrated remote monitoring enables real-time anomaly detection and optimization from the backend.
- Adjustable dough thickness: Easily adjust dough thickness via the touchscreen interface or machine controls to suit product needs.
- Customized production programmes: Store multiple product recipes and switch between them with a single click – ideal for varied pastry production lines.
- Durable and hygienic construction: Engineered with 304-grade stainless steel and world-renowned electrical components for maximum durability and food safety compliance.
ZLINE offers pastry sheet production lines with adjustable dough widths to suit various capacities: 600mm, 800mm, 1000mm, 1200mm, and 1300mm. The pastry sheet production line can be enhanced with optional modules, such as a baking paper feeder, allowing for the production of laminated sheets wrapped in paper or film. This configuration can be seamlessly integrated with tunnel freezers and automated packaging systems to enable fully automated mass production of paper/film-wrapped pastry sheets and rolls.
Fat pump – ideal for adding margarine, butter, lard, and other fats to the dough laminating process.
- Automatically controls the fat supply process depending on the level of the material in the tank.
- Equipped with special sensors to auto-adjust feed speed, ensuring consistent fat distribution.
- Includes nozzles with adjustable feed width range (250-290 mm) and layer thickness (2-20 mm).
- The ergonomic design makes it easy to clean the pump from any remaining materials.
Dough laminator – designed to repeatedly fold and laminate dough wrapped with margarine or butter.
- Produces up to 8 layers per pass.
- Output width: 400-600mm, thickness: ≤80mm.
- The number of laminators used in a pastry sheet production line depends on the desired number of layers in the final product.
- ZLINE offers customized configurations based on your pastry production needs, including oscillating and extendable laminator types.
