Cake batter aeration system plays a vital role in chiffon cakes production which require to mix the egg white and yolk separately to keep the typical texture. This system is able to achieve mixing, storing, chilling and transmitting 100% automatically. Different size and shape cakes are able to produced when this system is assembled with cake depositor, oven, forming tools, fillers and cutters.
Egg white mixing tank – Rotor pump – Buffering tank – Screw pump - Yolk mixing tank - Rotor pump – Buffering tank - Screw pump - Aeration head – Static mixing machine – Cake depositor – Tunnel oven
Industrial output | 200-600kg/h |
Power | 35KW |
Voltage | 380V. Please offer factory’s voltage request . |
Line size | L 4930mm* W 3360mm* H 2900mm |
Machine weight | 3700kg |
Anhui Zline Bakery Machinery Co., Ltd.