Parameters
| Line model | ZLRM650 |
| Line type | Straight line |
| Line size | L25.0m*W2m*H2.4m |
| Belt width | 650 mm, 850 mm, 1050 mm |
| Dough width | 600 mm,800 mm,1000 mm |
| Dough thickness | 5 mm-30 mm |
| Power/voltage | 25 kW/380 V,50 HZ, 3 PH (supplied as demand) |
| Product size | Adjustable |
| Product weight | 220 g, 250 g or others |
| Production capacity | Max. 1500 kg/hr |
| Hopper height | 2100 mm |
Components of Automatic Baguette and Ciabatta Production Line
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Stress-free dough extruder
Suitable for processing high-hydration dough. -
Multi rollers
The dough is pressed through multiple rollers to a final thickness of 100 mm, with a compression ratio of ≤10:1 (i.e., original dough thickness to final dough thickness). -
Forming table
The bread production line is equipped with various forming components, enabling the production of French baguettes, ciabatta, and more.
