Artisan Bread Production Line

Artisan Bread Production Line
  • Artisan Bread Production Line
  • Artisan Bread Production Line
  • Artisan Bread Production Line
  • Artisan Bread Production Line

Artisan Bread Production Line

This line is typically for making high hydration bread such as Tin bread, toast, baguettes, ciabatta, ect. Special designed dough chunker enables the line can handle the bread with moisture more than 72%.

By patting and flouring the dough, Uniform dough band is coming out and worked on the forming table to produce the related final products.

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Work flow

Dough extruder – Satellite – Calibrator – Flour sweeper – Forming table – Panning machine.

  • Whole Line
    Whole Line
  • Dough Chunker
    Dough Chunker
  • Pressing Unit
    Pressing Unit
  • Conveyor
    Conveyor
  • Dough Patting Unit
    Dough Patting Unit
  • Forming Table
    Forming Table
Parameters
Industrial output ≤1.5t of dough /hr
Belt size 650mm
Dough width ≤600mm
Thickness 3mm-20mm
Moisture content ＞65%
Power 25kw
Linear speed ≤12m/min
Line size L 21m* W 1.8m* H 2.4m
Machine weight 12000kg
Features
  • Different high water content bread can be produced on the same line.
  • Forming table is able to be customized based on the real demand.
  • Equipped with Video monitoring equipment, easy to watch the running situation of main part to reduce the downtime.
  • Abnormal data can be found and optimized by the remote control system.
  • 100% automation with less work labor cost and high output efficiency.
Find Your Bakery Line Solution
Email: sophia@zlinebakery.com
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