This line is a modular design line which is very flexible to be used to produce kinds of bread with or without fillings by changing the related mechanism configuration in the forming table. ZLINE offers different filling machine and panning system for the specific demand of clients’ product. This stand line can also be tailored smaller or bigger to meet the requirements.
Features
More than 10 types product can be produced in this system.
Satellite numbers can be adjusted based on the demand.
Equipped with Video monitoring equipment, easy to watch the running situation of main part to reduce the downtime.
Abnormal data can be found and optimized by the remote control system.
100% automation with less work labor cost and high output efficiency.
Dough Elevator
Cross Roller
Gauging Station
Dough Strips Dividers
Rolling Unit
Dough before Cutting
Filling Machine
After Baking
Cooler Before Packing
Work flow
Dough conveyor – Satellite – Satellite – Cross sheeter - Gauging station - Gauging station – Flour brusher – Dough strips divider – Dough strips separating unit – Forming table – Dough strips closing unit – Guillotine – panning system.
Parameters
Industrial output
≤1.5t of dough /hr
Belt size
650mm
Dough band width
≤600mm
Thickness
2mm-30mm
Power
20kw
Line size
L 20m* W 2.5m* H 2.1m
Machine weight
6000kg
SLBM-5 series Multi-functional bread production line
SLBM-5 is the most popular small bread production line of Solo company. Modular and flexible design make this line is able to produce French bread, toast bread, Jam bread and other breads in various shapes and sizes.
From dough roller to panning machine, this line is with small space needed, less budget and stable work performance. Extra filling machine and forming tools can rich clients products. When it is used along with dough sheeter, the line can also produce kinds of pastries.
Work flow:
Dough roller – Dough dividing &shaping unit – Dough pressing unit – Filler – Forming table – Panning machine
