Croissant make-up line integrates automatic cutting, shaping, and curling to enable industrial-scale croissant manufacturing. Laminated dough is simply fed into the line and processed into custom-shaped croissants with precision and consistency.

Thanks to its compact unit design, this croissant production line allows food manufacturers to produce croissants efficiently, using less space and a smaller investment.

Laminated dough should be prepared in advance before being conveyed to the processing table. To streamline this step, manufacturers can utilize our compact and flexible dough sheeters.