Pastry production line is mainly for making baked products which have a flaky or crumby texture. Because of its modular design, Danish pastry, puff pastry, palmier, pastry swirl, and frozen laminated dough, ect, are easy to be produced on the same line by adjusting the related mechanism.
To satisfy the filled products’ production, ZLINE can supply various filling system which is suitable for ingredients in liquid, soft, particles, viscous.
The line is equipped with2 sets of freezers to be used when production processing needed. Freezer’s temperature is adjustable. Position of the freezer can be above the line or on the grand.
Dough hopper& extruder - Freezer - Calibrator - Fat pump - Butter feeding& folding unit - Satellite - Laminator - Satellite – Guillotine - Retractable laminator - Satellite- Quick freezer - Satellite - Satellite - Cross sheeter - Calibrator - Calibrator - Flour sweeper - Dough strips divider - Dough strips separating unit - Forming table - Dough strips closing unit - Guillotine - Panning machine
|Dough band width||≤600mm|
|Butter tier No.||≤49 layers|
|Butter : dough||1：1-1:10|
|Line type||Z shape|
|Line size||L 43.0m* W 9.5m* H 4.2m|
|Hopper volume||≤ 200kg/time|