Pastry production line is mainly for making baked products which have a flaky or crumby texture. Because of its modular design, Danish pastry, puff pastry, palmier, pastry swirl, and frozen laminated dough, ect, are easy to be produced on the same line by adjusting the related mechanism.
To satisfy the filled products’ production, ZLINE can supply various filling system which is suitable for ingredients in liquid, soft, particles, viscous.
The line is equipped with2 sets of freezers to be used when production processing needed. Freezer’s temperature is adjustable. Position of the freezer can be above the line or on the grand.
Equipped with 2 sets of freezers which can be placed over the line or on the ground.
Rest the dough band in a low temperature to improve the final product quality.
Belt conveyor is adopted inside the freezer which cold wind is transported to the middle position of the belt to reduce the air-drying of dough band surface.
The butter tier quality of final product is improved a lot by 2 different folding units.
Various products can be produced on the same line by configured ideal forming cutters.
Automatic panning system improves the production efficiency and saves the labor cost.
