This working table is a flexible croissants making up line. The line integrates automatic stamping, turning and curling to achieve the industrial production of croissants. Rolled laminated dough is put and further processed on the line into customized croissants.
Compact machine units combination makes food manufacturers realize producing croissants with less space needed and less budget.
Laminated dough needs to be prepared before being taken to the processing table. In order to finish this work, small and flexible dough sheeter can be used by munufacturers.
World famous electrical component configuration grants this line an outstanding work performance.
Features
Different sizes and shape are accessible on the same line.
Abnormal data can be found and optimized by the remote control system.
Thickness can be adjusted automatically.
Main materials is 304 stainless steel and PU belt in food grade. Durable structure.
Capital budget and space needed are less.
Compared to hand-made or made by small machine units, this line can produce high quality croissants in a higher automation.
Making-up Table
Calibrator
Flour Sweeper
Dough Strips Divider
Strips Separating Unit
Triangle Cutter
Rotating Unit
Curling Unit
Final Croissant
Work flow
Calibrator – Flour sweeper – Dough strips dividing unit – Dough strips separating unit – Triangle cutter – Triangle turning unit – Curling unit
Parameters
Industrial output
15-25g: 9000p/hr 30-75g: 5400p/hr
Belt width
650mm
Dough band width
≤600mm
Thickness range
3mm-8mm
Power
15kw
Line type
Straight
Line size
L 11m* W 1.8m* H 2.2m
Machine weight
9000kg
Continuous croissants production line
ZLINE is able to provide customers with a complete and full automatic baked croissants production line from dough mixer to package to meet the grand industrial output demand.
Coming to ZLINE with your blank factory layout with necessary parameters, ZLINE will be able and willing to design a line to be placed well at your plant, even can help to design the kinds of function room of a whole factory to help you start up and run your business successfully.
This line is consist of automatic croissants dough forming line, automatic proofing, baking cooling and packing system. Therefore, this kind of line requires much more space of the plant and buget.
By increasing the necessary mechanism, several pastries can be produced on the same line like Palmier, chocolate pain, Cinnamon roll, raisins pain and so on to rich your products scope with less investment.
