This working table is a flexible croissants making up line. The line integrates automatic stamping, turning and curling to achieve the industrial production of croissants. Rolled laminated dough is put and further processed on the line into customized croissants.
Compact machine units combination makes food manufacturers realize producing croissants with less space needed and less budget.
Laminated dough needs to be prepared before being taken to the processing table. In order to finish this work, small and flexible dough sheeter can be used by munufacturers.
World famous electrical component configuration grants this line an outstanding work performance.
Calibrator – Flour sweeper – Dough strips dividing unit – Dough strips separating unit – Triangle cutter – Triangle turning unit – Curling unit
|Industrial output||15-25g: 9000p/hr 30-75g: 5400p/hr|
|Dough band width||≤600mm|
|Line size||L 11m* W 1.8m* H 2.2m|
ZLINE is able to provide customers with a complete and full automatic baked croissants production line from dough mixer to package to meet the grand industrial output demand.
Coming to ZLINE with your blank factory layout with necessary parameters, ZLINE will be able and willing to design a line to be placed well at your plant, even can help to design the kinds of function room of a whole factory to help you start up and run your business successfully.
This line is consist of automatic croissants dough forming line, automatic proofing, baking cooling and packing system. Therefore, this kind of line requires much more space of the plant and buget.
Dough laminating - Croissants forming – Freezing – Proofing – Baking – Cooling - Packing
By increasing the necessary mechanism, several pastries can be produced on the same line like Palmier, chocolate pain, Cinnamon roll, raisins pain and so on to rich your products scope with less investment.