This processing table only is the forming table to produce thin bread base with＜45% water content. Different necessary machine units can be added on the line to make round tortilla dough, pizza disk with holes or edges, lavash, naan, chapatis, roti and pita base and ect.
This line is able to be connected with proffer, tunnel oven and cooler to meet clients’ integrated production requirements. High output, nice work performance and stable product weight are its attractiveness to certain food manufacturers who are particular with the machine quality.
Dough hopper& extruder – Satellite – Cross sheeter – Gauging station 1 - Gauging station 2 – Flour brusher – Forming table – Dough scrap collection unit – Tunnel oven – Cooler – Flow pack machine
Note: Production processing, dough band width and thickness are able to be designed based on the real needs.
|Industrial output||Max. ≤14000pcs/h|
|Dough band width||≤600mm|
|Product shape||Round, square, and other customized shape|
|Line size||L 14m* W 2.5m* H 2.2m|