Pita production line is also one of ZLINE’S powerful projects. From dough mixer to package machine, a one-stop solution will be offered to help customer start their business well and quickly. Different size and shape pita can be designed to produce according to the specific demand.
Reasonable design and mature technology makes the final product with perfect texture and high quality.
Bowl lifter / dough elevator – Hopper& extruder – Satellite – Calibrator – Calibrator – Elevation conveyor – Proffer - Flour sweeper - Oil sprayer – Seeds duster - Dough strips cutter – Guillotine – Rotary cutter – Scrap return – Tunnel oven – Conveyor before cooling – Spiral cooler - Package
Note: Specific production processing can be designed given that the clear requirements of different pita in different places.
Production capacity | 1000 – 8000pcs/h |
Pita size | 15cm-38cm |
Belt width | 420mm – 1200mm |
Dough band width | 400mm- 1180mm |
Thickness range | 2mm-15mm |
Proofing time | 25 mins |
Baking time | 55-65s |
Baking temperature | 420 ℃~ 500℃, |
Cooling time | 25mins, tailored |
Dough mixer | Removable bowl type |
Hopper volume | <200kg/time |
Hopper height | 2.1m |
Pressing Units
To form the pita dough band with ideal thickness and width. All the machine is of 304 stainless steel. Thickness requirements can be set up on the PLC directly.
Proffer with humidification and heating function
Spiral cooler
Anhui Zline Bakery Machinery Co., Ltd.