Parameters
| Production capacity | 1000 – 8000pcs/h |
| Pita size | 15cm-38cm |
| Belt width | 420mm – 1200mm |
| Dough width | 400mm- 1180mm |
| Dough thickness | 2mm-15mm |
| Proofing time | 25 mins |
| Baking time | 55-65s |
| Baking temperature | 420 ℃~ 500℃, |
| Cooling time | 25mins, tailored |
| Dough mixer | Removable bowl type |
| Hopper volume | ＜200kg/time |
| Hopper height | 2.1m |
Features
- The thickness of the dough band coming out from all the pressing equipment can be adjusted through PLC, which can be saved in the product formula.
- The whole line can realize single machine speed regulation and overall speed regulation.
- The equipment is equipped with a remote control module, which can be connected to the network for the user to check the operation status of the line.
- Camera monitoring devices are installed at the dough input, proffer, and forming line with a set of monitoring screens to quickly observe the operating conditions of each link.
- Each machine unit has a cover plate that can be opened quickly for easy cleaning.
Main Machine Units
-
Pressing Units
To form the pita dough band with ideal thickness and width. All the machine is of 304 stainless steel. Thickness requirements can be set up on the PLC directly. -
Proffer with humidification and heating function -
Spiral cooler
