Paratha / Roti canai / Roti Paratha Production line

Paratha / Roti canai / Roti Paratha Production Line

The line is with max. 6000 pieces per hour production capacity.. Thanks to modular design and stable work performance, it is very popular to small and medium food manufacturer. Different size and shape can be produced on the same line by adjusting the related machine unit.

Used along with filming & pressing machine, packed parartha before freezing is easier to be finished.

Work flow

Dough conveyor – Dough extruder – Satellite 1 – Satellite 2 – Satellite 3 – Satellite 4 – Dough stretcher - Flour sweeper – Oil brusher – Forming table - Cutter – Coiling & picking up table - Film & press machine

Satellite
Stretching Machine
Water Spraying
Forming Part
Operation State
Dough Ball

Technical Parameters

Production capacity	3600-6000 pcs/h
Power	10 kw
Machine weight	3000kg
Overall dimension	2100013002100mm
Product weight	50 - 150 g/pcs
Line size	L 21mW1.7mH2m

Film & Pressing Machine

Production capacity	2400pcs/h
Product diameter	Max. 220mm
Power	0.4kw
Machine weight	500kg
Overall dimension	330016301400mm
Product weight	50 - 150 g/pcs

Features

Controlled by PLC and with operating touch screen, easy to run
Stable work performance and high cost performance.
100% Automatic with less labor work to save labor cost.
304 hygiene class stainless steel, easy to clean
Prompt remote technical support ,maximumly reduce the downtime