Pastry Filling Machine | Pastry Production Lines

Parameters

Model	SLJX-25 Pastry Filling Machine with Square Hopper	SLJX-25D Pastry Filling Machine with Round Hopper	SLJX-27 Triple Filling Machine
Filling type	Regular	Paste	Paste
Voltage	380 V	380 V	380 V
Production capacity	0.12 t/h	0.12 t/h	0.12 t/h
Power	0.8 kW	1.5 kW	1.2 kW
Size	970×410×1320 mm	510×450×1455 mm	1290×1050×1580 mm
Weight	100 kg	90 kg	200 kg

Details

Features

Preserves the meat fibers and vegetable juices, causing minimal damage to the filling.
Easy to disassemble and clean.
Filling outlet size can be changed to suit different products, filling types, and required filling weights.
Minimal filling residue.
Modular design allows easy use – just connect the filling machine to the main machine's power supply, and it can be controlled directly from the main unit.

Work flow

The pastry filling machine mainly consists of a dual-stage filling screw, forming head, drive mechanism, and control system.
During operation, the filling motor drives the dual screw to push the filling from the hopper to the mixing nozzle. The second-stage screw then forms a filling column at the nozzle outlet, delivering it onto the dough belt of the supporting equipment.