Dough Divider

Dough Divider
  • Dough Divider
    SLFQ-100 Hexagonal Dough Divider
  • Dough Divider
    SLFQ-120 Nine-Angle Dough Divider
  • Dough Divider
    SLFQ-220 Dual-Head Nine-Angle Dough Divider

    • Dough Divider

    Our dough dividing machines are a supporting device for fully automated production lines of pastries, burgers, and steamed buns. It can also be used independently. The main body of dough divider is made of stainless steel, while all parts in contact with dough are made from food-grade PTFE to ensure hygienic and safe operation.

    The final bakery products are uniform, smooth, visually appealing, and offer a handmade-like texture, making this dough dividing machine an ideal choice for the baking and noodle processing industries as a standalone dough dividing and forming solution. As the stuffed dough cylinder is rolled into shape and enters the guiding sleeve, the dough machine divides and shapes it into balls.

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    Applications

    This dough divider is widely used in the processing of:

    • Mooncake
      Mooncake
    • Pastries
      Pastries
    • Burger buns
      Burger buns
    • Pastries
      Pastries
    • Mochi
      Mochi
    Parameters
    Model Production capacity Voltage Power Size Weight
    SLFQ-100 Hexagonal Dough Divider 30-120 pcs/min 220 V 0.52 kW 1450×965×1100mm 180 kg
    SLFQ-120 Nine-Angle Dough Divider 30-120 pcs/min 380 V 1.59 kW 1350×750×1420 mm 180 kg
    SLFQ-220 Dual-Head Nine-Angle Dough Divider 60-200 pcs/min 380 V 2.32 kW 1500×1000×1420 mm 205 kg
    Single-Head Dough Divider 30-120 pcs/min 380 V 1.8 kW 1400×700×960 mm 180 kg
    Triple-Head Dough Divider 60-360 pcs/min 380 V 5.4 kW 1750×1400×920 mm 500 kg
    Features
    • The dough divider delivers a handmade-like texture; produces uniform, smooth, and visually appealing products
    • Easy disassembly for quick cleaning and simple maintenance
    • Interchangeable blades: use round cutters for round shapes, or patterned blades for twisted shapes
    • Quick and easy tool replacement – minimal downtime
    • Delicate outer dough remains intact with evenly distributed filling
    • Modular design for flexible usage
    Find Your Bakery Line Solution
    Email: sophia@zlinebakery.com
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