Pneumatic Dough Press

Pneumatic Dough Press
  • Pneumatic Dough Press
  • Pneumatic Dough Press
  • Pneumatic Dough Press
  • Pneumatic Dough Press

    • Pneumatic Dough Press

    The pneumatic dough press features a compact structure, stable performance, quick adjustment, and easy maintenance. It is widely used for final flattening and shaping of various Chinese pastries such as Northeastern-style flaky pastries, Su-style mooncakes, Chinese traditional flaky pastries, sesame cakes, and more.

    Request a Quote
    Applications

    The pneumatic dough press is widely used in production of:

    • Beef pastries
      Beef pastries
    • Sesame cakes
      Sesame cakes
    • Chinese traditional flaky pastries
      Chinese traditional flaky pastries
    • Su-style mooncakes
      Su-style mooncakes
    Parameters
    Model SLYB Pneumatic Dough Press
    Production capacity 20-100pcs/min
    Power 0.18 kW
    Voltage 220 V
    Weight 120 kg
    Size 1340 X 530 X 870 mm
    Features
    • Specially designed by our company for pastry manufacturers, this pneumatic dough press meets the final shaping requirements (diameter and thickness) of various pastries, with thickness as low as 2 mm.
    • Powered by a single pneumatic cylinder and equipped with imported electrical components, the dough processing machine features a unique electromechanical integration design with high precision and reliable performance.
    • Infinitely adjustable pastry size for fast and convenient operation.
    Find Your Bakery Line Solution
    Email: sophia@zlinebakery.com
    Get in Touch
    Choose by Your Products