Bread Production Line | Food Processing Equipment Supplier

About Us

With CE and other food safety certifications, our customers span the globe, coming to us from Poland, the United States, Australia, Algeria, just to name a few places, proving our reputation for providing quick services and top of the line baked goods production equipment to meet a vast array of customer needs.
For more information, please don't hesitate to reach out to us, and let us help you meet your baked good production needs!

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Featured Products

2. Compact Dough Laminating Line The laminating line is used to produce typical laminated dough block. With less space needed and lower capital budget, this line is very popular to small and medium food factory.
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2. Pastry Production Line Pastry production line is mainly for making baked products which have a flaky or crumby texture. Because of its modular design, Danish pastry, puff pastry, palmier, pastry swirl, and frozen laminated dough, ect, are easy to be produced on the same line by adjusting the related mechanism.
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2. Croissant Line This working table is a flexible croissants making up line. The line integrates automatic stamping, turning and curling to achieve the industrial production of croissants. Rolled laminated dough is put and further processed on the line into customized croissants.
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2. Flatbread Line This processing table only is the forming table to produce thin bread base with＜45% water content. Different necessary machine units can be added on the line to make round tortilla dough, pizza disk with holes or edges, lavash, naan, chapatis, roti and pita base and ect.
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